This tasty soup is packed with nutritious produce. It's the perfect dinner for a cold day. You can easily customize it with your go-to spices.
Here's what you'll require:
* 1/4 cup of olive oil
* 1 medium-sized onion, sliced
* 2 pinches of garlic, minced
* a gallon of chicken broth
* 1 pint of crushed tomatoes
* half a pound of carrot pieces
half a pound of chopped celery
* half a pound of potato pieces
* a pinch of salt
* a pinch of freshly ground black pepper
Instructions:
In a large pot, warm the fat over low heat.
Add the onion and sauté until soft, about 5 minutes. Stir in the broth, sauce, and vegetables. Bring to a simmer then reduce temperature to low, cover, and simmer for 20 minutes, or until the vegetables are done. Season with salt to desire.
Serve hot, topped with your favorite topper, such as sour cream.
Quick and Simple Vegetable Soup for Comfort
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have website on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like cilantro and a dollop of sour cream for a truly satisfying meal. Enjoy!
Quick & Scrumptious Vegetable Soup
This comforting vegetable soup is a favorite dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this satisfying soup for a healthy and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant truly delicious vegan vegetable soup. This creation is packed with seasonal vegetables, simmered to perfection in a creamy almond milk base. It's a filling meal that's perfect for chilly evenings or a days when you're craving something wholesome.
Enjoy it as is, or top it with your favorite toppers like croutons for an extra burst of flavor.
This broth is incredibly easy to make, even on busy weeknights. Just throw all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of comfort in no time!
Best Ever Vegetable Soup Recipe
This tasty veggie soup is the greatest way to warm up on a frigid night. It's quick to whip up and full with nutritious ingredients. You can use any vegetables you have on hand, so it's a great way to minimize food waste.
Here's/Let's get started!
- First, chop all of your vegetables into bite-sized chunks
- Then, simmer some fat in a huge pot.
- Stir-fry the produce until they are soft
- Pour in some stock and heat it to a roil.
- Let the soup to about an hour the vegetables are soft
- Flavor with salt, pepper
Serve your wonderful vegetable soup hot and with a dollop of croutons.
Grandma's Secret Homemade Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and rice. Grandma used to say that the key was to let the soup bubble slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.